The 2011 EPCOT Food and Wine Festival is upon us!
Are you ready?
I absolutely love this time of year at Walt Disney World for a number of reasons. The EPCOT Food & Wine Festival is one of the big ones and it is quickly approaching! This year’s Festival goes from September 30th through November 13th and the theme is “Passport to a World of Flavors”. It’s the biggest Food and Wine Festival of its kind in the world and can be overwhelming, but with a bit of pre-planning, you’ll be able to determine what events, demonstrations, and menu items are most important to you, and create a strategy to make sure you experience them.
I’m excited to be heading down twice in October and even more excited that I’ve had a chance to read the 2011 Disney Food Blog Mini Guide to the EPCOT Food & Wine Festival! The last time I went to the Festival, I didn’t do any of the special events, I didn’t know what to expect at all. After the quick 2 days I spent there, I felt like I’d missed everything. It doesn’t have to be that way and you can make the very most of everything if you’re prepared, even if you only have a couple of days. This guide is a MUST-HAVE if you are attending and here’s why:
*Included in the 2011 Disney Food Blog Mini Guide to the EPCOT Food & Wine Festival e-Book is a full schedule of events for every single day of the Festival! That means that you’ll be able to easily flip to the days you’ll be there, see what’s offered, and be ready to book tickets — just like that!
*You’ll have access to menus and photos (including many food photos!) from the World Showcase booths. You’ll also get location, time, and price details for every single event, concert, and seminar at the Festival. The exclusive and customized bonus sections will help make your trip to the Festival your best visit ever. Take a look before your trip to decide what menu items and events your family will enjoy, then book early to make sure you’re one of the lucky attendees! Time is money on a Disney Vacation; get the most out of both!
*Now in its 16th year, the Epcot International Food & Wine Festival is well-known for high quality presentations, celebrity chefs, and fantastic food. But each year the event gets bigger and bigger, and it becomes more difficult to simply pop in for the day and see everything at the event. Don’t get shut out of popular events, and don’t wait in endless lines! DFB has had years of experience with the Epcot Food & Wine Festival, and is excited to bring you all of their tips and tricks!
Remember, if you only have a few days to spend at the Festival, you want to be sure you’re making the best of it!
This guide is only available in digital format. Once you purchase, you will immediately receive a link to download a PDF file with over 125 pages of great information.
Plus, if you order today, you’ll also get the following FREE bonuses:
*Full, Comprehensive Daily Schedule of Events
*Index of Everything New at the Festival in 2011
*Five Brand New World Showcase Booth Crawls
*Food and Wine Festival Customized Touring Strategies: Will you be visiting the Festival for only one day? Are you going to be there with kids? Want to do the festival on a budget?
*Eat to the Beat! Mp3 Playlist
*Food, Wine, Beverage, Winery, and Beer Indexes with Dates and Locations
*Chef Index and Chef Spotlight Bios
And here’s the kicker, Disney Food Blog is having a Birthday Blowout Sale this weekend! ALL e-books are discounted through Sunday, September 4th! Use the code BIRTHDAY when you purchase any of the three available books (see my sidebar under “Must-Have Planning Tools” for the others.
This amazing, picture-rich Guide has a 100% satisfaction guarantee. If after you’ve made your purchase, you don’t feel that the Guide was worth the price, just let the Disney Food Blog folks know within 30 days of your purchase and your money will be refunded…no questions asked. I am confident that you’ll be thrilled with the Guide and get many times your investment back in time-savings and vacation enjoyment!
So, what are you waiting for? Get yours now by clicking the link below!
Disclosure: This post has a compensation Level of 1. Please see Jackie’s Full Disclosure page for more information.